10 Most Expensive Steaks in the World & their Unexpected Prices

MOST EXPENSIVE STEAKS – Here are ten (10) of the most pricey steaks in the world and some details about them including their prices.

1. A5 Kobe Beef Tenderloin (Price: $180–$200)

It is a type of wagyu beef coming from the Tajima cattle that are born and raised in Hyogo. They go through strict feeding for not less than 26 months.

A5 Kobe Beef Tenderloin - Most Expensive Steaks

2. Wagyu Tomahawk (Price: $200–$220)

This comes not just with a very captivating flavor but as well as an excellent presentation. Based on an article on Facts Net, it is usually not served on a regular plate. It offers premium-tasting wagyu beef.

3. Wagyu Beef Sirloin (Price: $169–$243)

This steak comes from the cattle’s top sirloin which is considered superior to the lower sirloin. It has slim and gutless muscles.

Wagyu Beef Sirloin - Most Expensive Steaks

4. A5 Kobi Rib Eye (Price: $230–$280)

Not all restaurants got this kind of steak as A5 Kobi is the “rarest and most expensive meat in the world”.

5. A5 Kobi Filet Mignon (Price: $246–$295)

Also one of the most expensive steaks in the world is the A5 Kobi Filet Mignon which has a creamy and tender texture. It also has a strong flavor from the marbling.

6. Full-Blood Wagyu Tenderloin (Price: $295)

This kind of steak is usually found in Japan but it can hardly be found in other countries. It comes from cattle that are 100% Wagyu – no crossbreeding.

7. Charbroiled Kobi Filet (Price: $310–$330)

Also one of the most expensive steaks in the world is the charbroiled kobi filet which comes from a cooking process that includes grilling over charcoal.

Charbroiled Kobe Filet - Most Expensive Steaks

8. A5 Kobi Strip Steak (Price: $350)

The A5 Kobi Strip Steak comes from the Tajima Black Cattle, specifically its short loin. Based on the article, it is one of the most tender steaks.

9. Kobe Beef Steak (Price: $395–$423)

This is served only by Bifteck Kawamura restaurant in Osaka, Japan which has the “Highest Award Winning Kobe Beef”. It comes with dipping sauces and veggies.

10. Millesime Cote de Boeuf (Price: $700)

The top in the list of the most expensive steaks in the world is the Millesime Cote de Boeuf which is served in the Four Season Hotel in Hong Kong. It uses the meat from Polmard Boucherie, a butcher shop where beef is aged up to 15 years.