12 Most Expensive Cheese in the World – You’ll Never Waste Them!
MOST EXPENSIVE CHEESE IN THE WORLD – Here is a list of twelve (12) of the most pricy cheese across the globe and how much they cost.
1. Pule
This is the most pricey cheese in the world which is sold at $600 per kilogram. Sixty percent of the cheese is made from a Balkan donkey.

2. Cabrales
In 2018, 2.62 kg block of Cabrales cheese was purchased for $16,000. It is a record-holder for being Guinness World Records’ “Most Expensive Cheese Sold at an Auction”.

3. Moose Cheese
Based on Facts Net, this cheese is usually sold by pound and each pound is priced at around $445. Only one group of cheese makers produce this kind of cheese across the globe.

4. White Stilton Gold Cheese
This cheese uses gold liquor. It also takes a longer time to age compared with other cheese and it is usually sold at $420 per pound.

5. Wyke Farms Cheddar
Mainly produced in Britain, the Wyke Farms Cheddar which is one of the most expensive cheese in the world uses cow’s milk as the main ingredient but Ivy Clothier got a secret recipe. It is sold at an average of $200 per pound.

6. Extra Old Bitto Cheese
Sold at an average price of around $150 per pound, this kind of cheese’s name is influenced by the Bitto River in Italy. It ages for 18 years before it is brought to the market.

7. Rogue River Blue Cheese
Another cheese that took its name from a river is the Rogue River Blue Cheese which got its name from Rogue River in Oregon. It ages for 11 months before it is wrapped in grape leaves soaked in pear spirits.

8. Caciocavallo Podolico
The word “caciocavallo” means horse cheese but it is made from horse milk. Its other name, podolico, refers to a breed of cattle in which the milk that is used in making this cheese comes from. This cheese is sold at $50 per pound.

9. Jersey Blue Cheese
The Jersey Blue Cheese is made in Lichtensteig Municipality in Switzerland. It is from unprocessed milk and is usually sold at $45 per pound.

10. Beaufort d’Ete
Based on the article, this cheese’s name means “summer Beaufort” and it is made during the sunny season at Beaufortain Valley in France. It is usually priced at $45 per pound.

11. Vintage Cave Aged Gruyere Cheese
Also sold at around $45 per pound, this kind of cheese got its name from Gruyere, a town in Switzerland. The cheese is aged for nine months in the Alpine caves.

12. Cacio Bufala
The Cacio Bufala is made from buffalo’s milk. Based on the article, this kind of cheese sells at around $43 per pound.

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