Turkish Delight: The Origin Of The Signature Confection Of Turkey
At first, Bekir used honey and molasses to sweeten the dish. He added rosewater, lemon peel, and bitter orange to create the traditional pink, yellow, and orange flavors.
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At first, Bekir used honey and molasses to sweeten the dish. He added rosewater, lemon peel, and bitter orange to create the traditional pink, yellow, and orange flavors.
