12 Cuts of Steak You Might Love To Know + Photos
3. Tenderloin
This is usually the cut for “Filet Mignon” which is composed of small, round steak from the tenderloin. It is cut from the loin section along the cow’s spine.
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3. Tenderloin
This is usually the cut for “Filet Mignon” which is composed of small, round steak from the tenderloin. It is cut from the loin section along the cow’s spine.
